www.havanaworkshops.com
Just back from Havana. More photos to come soon!
Just back from Havana. More photos to come soon!
Our friend Tito who, (above, far right), lives in the building where this group was photographed, made the cover of AFAR Magazine in January 2012. See Tito's cover below. He was thrilled when I arrived with a copy of the magazine for him.






Cut red peppers in half and put them under the broiler until black
Butterfly your flank and tenderize using one of those tenderizing hammers. Layer slices of prosciutto, roasted red pepper and a puree of baby spinach, (steamed), 1/2 cup parmesan, 1/2 cup bread crumbs, 2 or 3 garlic cloves, 1/4 cup olive oil.





