Stuffed flank steak

Cut red peppers in half and put them under the broiler until black

Put the blackened peppers in a paper bag for ten minutes. If you don't have a paper bag, go buy a nice bottle of wine, it will come in a paper bag ;-)

Peel the skin off the peppers

Butterfly your flank and tenderize using one of those tenderizing hammers. Layer slices of prosciutto, roasted red pepper and a puree of baby spinach, (steamed), 1/2 cup parmesan, 1/2 cup bread crumbs, 2 or 3 garlic cloves, 1/4 cup olive oil.

Roll it all up and tie with butchers string and bake in the oven at 350 for 40 minutes or just slice it, use bamboo skewers to hold together and throw it in a frying pan.