Saturday, December 25, 2010

Smokin' good smoked turkey...

More snapshots from my kitchen..... brined and smoked. The gravy was sooo good all I had to do was reduce - added nothing, not even flour... mmmmmmmm



Thursday, December 16, 2010

Hoho...holy mackerel that's good wine!

more snapshots from my kitchen...

Apothic Red - $17 a bottle, available in limited quantities at NSLC. Really, really good wine at that price!

California blend of syrah, zinfandel and merlot "layers of dark red fruit complimented by vanilla and mocha". Oh yeah!